Toasted Salted Pecans
Crunchy, salty toasted pecans with a rich butter coating, perfect as a snack or topping for desserts and salads, appealing to nut lovers and flavor enthusiasts.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add pecan halves and shake until each half is well buttered.
- Place in a 350° oven and bake for about 7 minutes or until golden brown.
- Pour out on brown paper and sprinkle salt all over.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).