Toaster Biscotti
Ingredients
- 1/4 cup butter
- 1/4 cup sugar ⓘ
- 1 egg ⓘ
- 1 cup flour ⓘ
- 1 cup post cereal (Banana Nut Crunch, Blueberry Morning, Great Grains or Cranberry Almond Crunch) ⓘ
- 1 teaspoon CALUMET Baking Powder ⓘ
- handful dried fruit (banana chips, dried blueberries or grated lemon peel, raisins, dried cranberries or grated orange or) ⓘ
- 1/4 cup milk ⓘ
Instructions
- Beat butter, sugar and egg in smallb bowl with electric mixer on medium speed until light and fluffy.
- Stir in flour, cereal, baking powder, dried fruit and milk. Shape dough into a 14x2"-inch log on a greased cookie sheet.
- Bake at 350 for 30 minutes or until lightly browned. Cool 10 minutes. Using serrated knife, cut log into diagonal slices about 3/4"-inch thick. Freeze on cookie sheet, then place in Tupperware FreezeSmart containers. Store in freezer. When ready to use, simply toast in toaster oven.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).