Toffee Brittle

Name: Toffee Brittle
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 1 pound butter; 1 1/2 cups chopped pecans; 1 small package milk chocolate chips

Vegetarian Dairy

Cook: 15 min Cuisine: American

Chewy, crunchy toffee brittle with toasted pecans and melty chocolate coating, perfect for sharing or gifting during festive occasions or as a sweet treat anytime.

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Ingredients

2 cups sugar
1 pound butter ⓘ
1 1/2 cups chopped pecans ⓘ
1 small package milk chocolate chips ⓘ

Instructions

Cook sugar, butter, and chopped pecans to 300°F with a candy thermometer. Spread on buttered foil, spreading thin.
Scatter milk chocolate chips on top, allowing them to melt, then spread with a knife.
Let cool completely.
Break into pieces. Optionally, sprinkle chopped pecans on top before cooling.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 43.1g 55% DV

Carbs 9.4g 3% DV

Fiber 3.5g 13% DV

Sugar 1g 2% DV

Electrolytes

Sodium 2.3mg

Potassium 164.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.4mg 10% DV

Calcium 23.5mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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