Crunchy Potato Bake
A crispy crunchy potato bake featuring mashed potatoes, cheese, and a corn flake topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix milk and water in a bowl until smooth.
- Add mashed potatoes, chopped onion, beaten egg, salt, and cayenne pepper; beat until light and fluffy.
- Transfer the mixture to a 1 1/2-quart casserole dish.
- Combine crushed corn flakes, grated cheese, and melted margarine; spread over the potato mixture.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).