Squash Pecan Casserole
A comforting squash casserole with toasted pecans and melted cheddar, perfect as a side dish for family dinners or holiday gatherings with rich, savory flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix cooked yellow squash, sugar, beaten eggs, grated Cheddar cheese, melted butter, and salt in a large bowl.
- Pour the mixture into a large buttered casserole dish.
- Top with chopped pecans and buttered cracker crumbs.
- Bake for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).