Toffee Cookie Bars

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 sticks butter
  • 1 c. brown sugar ⓘ
  • 1 egg yolk ⓘ
  • 2 c. flour ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 (12 oz.) pkg. semi-sweet chocolate or milk chocolate chips ⓘ
  • 1/2 c. ground nuts ⓘ

Instructions

  1. Cream butter and sugar.
  2. Add egg yolk and vanilla.
  3. Beat. Add flour and mix thoroughly.
  4. Spread on cookie sheet and bake at 350° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 47.6g 61% DV
Carbs 60.6g 22% DV
Fiber 0.7g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 47mg 2% DV
Potassium 341mg 7% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV
Vitamin D 2.6mcg 13% DV
Calcium 110.3mg 8% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg yolk brown sugar ground nuts flour butter

You May Also Like

🥦

Sweet And Spicy Walnuts

VegetarianDairy
725 kcal 8.4g protein
🥦

Mama B'S Buttered Pastry Rolls

VegetarianDairy
515 kcal 4.7g protein
🥗

Cranberry And Blood Orange Relish

VeganVegetarian
111 kcal 0.7g protein
🥦

Hob Knobs

VegetarianDairy
788 kcal 16.6g protein
🥗

Pate Brisee (Pie Crust)

VeganVegetarian
312 kcal 2.6g protein
🥗

Drews Bbq Sauce

VeganVegetarian
519 kcal 14.6g protein
Vegetarian recipes → Dairy recipes → All recipes →