Tomato And Corn Salad

Prep: 10 min Cuisine: Mediterranean

A refreshing and easy-to-make salad featuring sweet corn, juicy tomatoes, and crisp onions, all tossed in flavorful Italian dressing. Perfect as a light appetizer or side dish for summer gatherings, it offers a delightful mix of textures and flavors that appeal to all ages.

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Ingredients

  • 1 can whole kernel corn
  • 1/2 cup chopped onion
  • 1 large tomato

Instructions

  1. Drain the can of whole kernel corn.
  2. Chop the onion into small pieces.
  3. Chop the tomato into small pieces.
  4. Combine the corn, onion, and tomato in a bowl.
  5. Add Italian dressing to taste and toss to combine.

Tips & Substitutions

For added flavor, consider using fresh corn instead of canned. If you're out of Italian dressing, a Basic Vinaigrette Marinade For Vegetables can work well. You can also add diced bell peppers or avocado for extra texture and taste. Fresh herbs like basil or cilantro can enhance the salad's freshness and make it more vibrant.

Serving Suggestions

Serve this salad as a refreshing side dish for grilled meats or fish. It pairs beautifully with Easy Gazpacho for a light summer meal. You can also serve it alongside Mediterranean recipes or as part of a buffet spread. For a heartier option, consider adding chickpeas or quinoa.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. It's best enjoyed fresh, but if you need to reheat it, quickly warm in the microwave for about 30 seconds. Be careful not to overheat, as this can make the vegetables mushy.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato And Corn Salad contains roughly 110 calories, with 2g protein, 18g carbohydrates, and 4g fat. It is an excellent source of vitamin C (33% of the Daily Value).

110 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.8g 5% DV
Carbs 17.7g 6% DV
Fiber 1.9g 7% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 214.4mg 9% DV
Potassium 273mg 6% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 29.8mg 33% DV
Calcium 20mg 2% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen corn instead of canned?

Yes, frozen corn can be a great substitute! Just make sure to thaw it completely and drain any excess moisture before adding it to the salad. This will ensure the flavors mix well without excess water diluting the dressing.

What other ingredients can I add to this salad?

Feel free to customize your salad by adding diced cucumbers, bell peppers, or even black beans for added protein. Feta cheese or avocado can also elevate the dish, making it more filling and delicious. Experiment with your favorite ingredients to make it your own!

Is this salad suitable for vegan diets?

Absolutely! This Tomato And Corn Salad is naturally vegan, as it contains only vegetables and dressing. Just ensure that the dressing you choose is also vegan-friendly. You can make your own using olive oil, vinegar, and seasonings for a fresh option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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