Tomato Butter
A sweet and tangy tomato butter made with ripe tomatoes, lemon juice, sugar, and cinnamon, perfect for enhancing meat dishes or spreading on bread.
Ingredients
Instructions
- Peel the tomatoes.
- Core and cut the tomatoes into slices or small pieces.
- Combine all ingredients in a large, heavy kettle.
- Heat to boiling.
- Cook, stirring frequently, until the mixture thickens (about an hour).
- Cool the mixture and stir again.
- Pour into hot, sterilized glasses.
- Can be frozen if desired.
Tips & Substitutions
For a smoother texture, blend the cooked tomato mixture before pouring it into jars. If you're short on ripe tomatoes, you can substitute with canned tomatoes, but the flavor will differ slightly. Adding a pinch of nutmeg can enhance the taste if you enjoy warm spices. This recipe is also excellent for using up excess tomatoes during peak season.
Serving Suggestions
Tomato butter is delightful spread on fresh bread or toast and pairs beautifully with Quick Chix Wings for a flavorful meal. It can also be used as a topping for grilled meats or a base for sauces. Try it alongside a cheese platter or as an accompaniment to Spanish Rice And Beans for a unique twist.
Storage & Reheating
Store the tomato butter in sterilized jars and keep them sealed in the refrigerator for up to two weeks. For longer storage, freeze the butter in airtight containers, ensuring to leave space for expansion. To use frozen tomato butter, thaw it in the refrigerator overnight before reheating gently on the stove or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Butter contains roughly 1765 calories, with 20g protein, 222g carbohydrates, and 91g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (52% of the Daily Value), and calcium (52% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green tomatoes for this recipe?
While ripe tomatoes yield the best flavor and sweetness, you can experiment with green tomatoes for a tangier version. However, they will require additional sugar and longer cooking time to achieve a similar consistency and taste.
How long does it take to cook the tomato butter?
The cooking process typically takes about an hour, but it can vary based on your stove and pot. Keep an eye on the mixture and stir frequently to prevent sticking, ensuring it reaches the desired thickness before cooling.
What can I do if my tomato butter is too thick?
If your tomato butter becomes too thick, you can add a splash of water or lemon juice to loosen it up. Heat it gently while stirring until it reaches your preferred consistency. Adjust the seasoning if needed after adding additional liquids.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).