Tomato Butter
A sweet and tangy tomato butter made with ripe tomatoes, lemon juice, sugar, and cinnamon, perfect for enhancing meat dishes or spreading on bread.
Ingredients
Instructions
- Peel the tomatoes.
- Core and cut the tomatoes into slices or small pieces.
- Combine all ingredients in a large, heavy kettle.
- Heat to boiling.
- Cook, stirring frequently, until the mixture thickens (about an hour).
- Cool the mixture and stir again.
- Pour into hot, sterilized glasses.
- Can be frozen if desired.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).