Danby'S Supersonic Granola
A crunchy, versatile granola packed with oats, nuts, coconut, and dried fruit, perfect for breakfast or snacking, customizable with your favorite dried fruits.
Ingredients
Instructions
- Mix oats, oil, and sweetener together in a large bowl.
- Add coconut and chopped nuts to the mixture.
- Spread the mixture on a cookie sheet.
- Bake at 350° or 400° for twenty minutes, stirring every five minutes.
- During the last five minutes of baking, add wheat germ and continue baking.
- Remove from oven and let cool.
- Add dried fruit of your choice, chopped as desired.
Tips & Substitutions
For a crunchier texture, consider using steel-cut oats instead of rolled oats. You can also substitute the oil with applesauce for a lower-fat option. Adjust the sweetness to your liking by varying the amount of honey or maple syrup. Feel free to customize the nuts and dried fruits based on seasonal availability or personal preference, making it a versatile recipe.
Serving Suggestions
Enjoy this granola with yogurt and fresh fruits for a wholesome breakfast, or add it as a topping for smoothie bowls. It pairs beautifully with Vegan recipes, making it an excellent addition to plant-based diets. You can also sprinkle it over oatmeal or use it as a crunchy topping for desserts.
Storage & Reheating
Store the granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator to maintain freshness. If you want to reheat it, spread it on a baking sheet and warm it in the oven at 300°F for about 10 minutes to restore its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Danby'S Supersonic Granola contains roughly 619 calories, with 34g protein, 78g carbohydrates, and 24g fat. It is an excellent source of iron (96% of the Daily Value), dietary fiber (74% of the Daily Value), and protein (68% of the Daily Value), and a good source of calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, you can easily make this granola gluten-free by using certified gluten-free oats. Always check the labels of your other ingredients, like sweeteners and nuts, to ensure they are also gluten-free.
What can I use instead of honey or maple syrup?
You can substitute honey or maple syrup with agave nectar, brown rice syrup, or even molasses. Each will impart a different flavor, so choose based on your taste preferences and dietary needs.
How can I make this recipe nut-free?
To make this granola nut-free, simply omit the chopped nuts and replace them with seeds such as sunflower or pumpkin seeds. You can also add extra coconut or a few more oats to maintain the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).