Tomato-Cheese Soup
A creamy, comforting tomato-cheese soup with rich flavors of cheddar and basil, perfect for a quick lunch or cozy dinner for cheese lovers and soup enthusiasts.
Ingredients
Instructions
- Turn the condensed tomato soup into a large saucepan and gradually blend in the milk. Stir until hot and well blended.
- Mix in the shredded cheese and, if desired, the finely crushed basil.
Tips & Substitutions
For a creamier texture, try using half-and-half instead of milk. If you don't have shredded cheese on hand, you can use cheese slices or even a cheese spread. Fresh basil can replace dried for a more robust flavor, but add it in moderation. This soup is also a great base for adding veggies or proteins, perfect for customizing to your taste.
Serving Suggestions
Serve this comforting Tomato-Cheese Soup with a side of crusty bread or a simple salad for a complete meal. It pairs beautifully with a grilled cheese sandwich for a classic combination. For an extra touch, sprinkle some extra cheese on top just before serving or serve with a dollop of sour cream for added creaminess.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Cheese Soup contains roughly 140 calories, with 17g protein, 7g carbohydrates, and 5g fat. It is an excellent source of protein (35% of the Daily Value), calcium (29% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for freezing?
While you can freeze the soup, the texture may change after thawing due to the cheese and milk. If you plan to freeze it, consider omitting the cheese before freezing and adding it when reheating for the best results.
Can I make this soup vegan?
Absolutely! Substitute the condensed tomato soup with a homemade or store-bought vegan version, use plant-based milk like almond or oat milk, and replace the cheese with a vegan cheese alternative. This way, you can enjoy a delicious plant-based version of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).