Freezing Dough Bread
A hearty, wholesome whole wheat bread with subtle sweetness from honey and molasses, perfect for healthy eating and baking enthusiasts seeking a flexible, saltless bread option.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add honey, molasses, and melted butter to the yeast mixture.
- Add powdered milk and gradually incorporate whole wheat flour until a stiff dough forms.
- Turn out the dough onto a lightly floured surface.
- Knead until smooth and elastic, about 10 minutes.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).