Freezing Dough Bread
A hearty, wholesome whole wheat bread with subtle sweetness from honey and molasses, perfect for healthy eating and baking enthusiasts seeking a flexible, saltless bread option.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add honey, molasses, and melted butter to the yeast mixture.
- Add powdered milk and gradually incorporate whole wheat flour until a stiff dough forms.
- Turn out the dough onto a lightly floured surface.
- Knead until smooth and elastic, about 10 minutes.
Tips & Substitutions
For even better results, use bread flour instead of whole wheat for a lighter texture. If you don't have powdered milk, you can substitute with an equal amount of regular milk; just adjust the water accordingly. Remember to knead the dough until it's smooth and elastic, which is crucial for good bread structure. You can also add herbs or spices for extra flavor.
Serving Suggestions
This bread pairs beautifully with Sweet Buttery Beans or can be used for sandwiches, making it versatile for any meal. Serve it warm with butter or alongside a fresh salad for a delightful lunch. Consider adding some homemade jam or honey for a sweet touch, or use it for a hearty breakfast with scrambled eggs.
Storage & Reheating
Once your dough is prepared, you can freeze it for later use. Wrap it tightly in plastic wrap and place it in an airtight container. It can be stored in the freezer for up to 3 months. To use, thaw the dough in the refrigerator overnight and let it rise at room temperature before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Freezing Dough Bread contains roughly 1387 calories, with 13g protein, 298g carbohydrates, and 23g fat. It is an excellent source of potassium (66% of the Daily Value), iron (60% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in this recipe. Just make sure to dissolve it in warm water first and let it sit for about 5-10 minutes until it becomes frothy. This ensures the yeast is active and ready to work with your dough.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1-2 hours in a warm environment. You can also gently press a finger into the dough; if the indentation remains, it’s ready for the next step.
What can I do with leftover dough?
Leftover dough can be shaped into rolls or breadsticks and baked separately. You can also freeze the dough as mentioned earlier or use it to create mini pizzas. Just roll it out, add your favorite toppings, and bake until golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).