Tomato Dip For Raw Vegetables

Prep: 5 min Cuisine: Italian

A creamy, tangy tomato dip with a hint of Italian herbs, perfect for raw vegetable platters and healthy snacking, appealing to all ages and taste preferences.

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Ingredients

  • 8 oz. cream cheese
  • 1 package Good Seasons
  • 1/3 cup tomato juice

Instructions

  1. Combine the cream cheese, Good Seasons seasoning, and tomato juice in a bowl.
  2. Mix well until smooth and well blended.
  3. Serve the dip chilled with raw vegetables.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 7.2g 9% DV
Carbs 1.8g 1% DV
Fiber 0.1g
Sugar 1.5g 3% DV

Electrolytes

Sodium 172.3mg 7% DV
Potassium 82.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin C 17.5mg 19% DV
Vitamin D 0.1mcg 1% DV
Calcium 20.3mg 2% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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