Linguine And Cheese
Creamy linguine coated in a rich blend of Swiss, Cheddar, and Parmesan cheeses, perfect for comforting dinners that appeal to cheese lovers and pasta enthusiasts alike.
Ingredients
Instructions
- Cook and drain the linguine noodles. Rinse with hot water and drain again.
- Mix butter, light cream, Swiss cheese, Cheddar cheese, Parmesan, salt, and pepper in a saucepan. Cook and stir over low heat until cheeses melt and sauce is well blended.
- Pour the cheese sauce over the cooked noodles, coating well.
- Sprinkle 2 tablespoons of Parmesan cheese on top before serving.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).