Tomato Jelly

VeganVegetarian
Prep: 15 min Cook: 8 min Cuisine: American

Tomato Jelly is a vibrant, savory jelly that combines the fresh, tangy flavors of tomatoes with a smooth, gelled texture. Perfect as an appetizer or side dish, it appeals to those who enjoy unique, flavorful preserves and is suitable for summer entertaining or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 3 cups cooked tomato juice
  • 1 box Sure-Jell ⓘ
  • 4 cups white sugar ⓘ

Instructions

  1. Heat tomato juice to boiling.
  2. Add Sure-Jell to the boiling tomato juice.
  3. Boil for 2 minutes.
  4. Add sugar and boil for an additional 4 minutes.
  5. Quickly add Jell-O.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 25.9g 9% DV
Fiber 0.1g
Sugar 25.6g 51% DV

Electrolytes

Sodium 63.5mg 3% DV
Potassium 54.8mg 1% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 17.5mg 19% DV
Calcium 2.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato juice white sugar

You May Also Like

🥗

The Nasty Bits: Deep-Fried Pig'S Tail Recipe

VeganVegetarian
514 kcal 7.7g protein
🥗

The Nasty Bits: Beef Tendon Recipe

VeganVegetarian
337 kcal 8.2g protein
🥗

The Nasty Bits: Pigs' Feet Recipe

VeganVegetarian
76 kcal 0.1g protein
🥗

Roasted Marrow Bones Recipe

VeganVegetarian
116 kcal 7.2g protein
🥗

Zhug (Yemenite Hot Sauce With Cilantro And Parsley) Recipe

VeganVegetarian
514 kcal 15.6g protein
🥗

Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe

VeganVegetarian
11 kcal 0.2g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →