Tomato Jelly
Tomato Jelly is a vibrant, savory jelly that combines the fresh, tangy flavors of tomatoes with a smooth, gelled texture. Perfect as an appetizer or side dish, it appeals to those who enjoy unique, flavorful preserves and is suitable for summer entertaining or casual gatherings.
Ingredients
Instructions
- Heat tomato juice to boiling.
- Add Sure-Jell to the boiling tomato juice.
- Boil for 2 minutes.
- Add sugar and boil for an additional 4 minutes.
- Quickly add Jell-O.
Tips & Substitutions
For best results, ensure your tomato juice is well-cooked and concentrated to enhance flavor. If you prefer a sweeter jelly, consider adding more sugar, but keep in mind that this may affect the gelling process. You can substitute Sure-Jell with a similar pectin product if needed. If you want a twist, try incorporating herbs like basil for a unique flavor profile.
Serving Suggestions
Tomato jelly is a delightful accompaniment to savory dishes. Serve it alongside crackers and cheese for a simple appetizer or spread it on sandwiches for added flavor. It pairs beautifully with Old Fashioned Barbecue Ribs, adding a sweet contrast to the smokiness. For brunch, consider serving it with toast or as a topping on breakfast meats.
Storage & Reheating
Store any leftover tomato jelly in airtight containers in the refrigerator for up to two weeks. To maintain its texture, avoid freezing, as it may alter the jelly's consistency. When ready to use, simply scoop out what you need, and it can be enjoyed cold or at room temperature, making it versatile for various dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Jelly contains roughly 933 calories, with 0g protein, 241g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of cooked tomato juice?
Yes, you can use fresh tomatoes, but they will need to be cooked down to extract enough juice and concentrate the flavor. Strain the tomatoes after cooking to achieve a smooth consistency similar to store-bought tomato juice.
What can I do if my jelly doesn't set properly?
If your tomato jelly doesn't set, it may be due to insufficient cooking time or not enough pectin. You can reboil the jelly, adding more Sure-Jell or another pectin, and ensure to follow the boiling times closely for the best results.
Is tomato jelly suitable for canning?
Yes, tomato jelly can be canned for long-term storage. Make sure to sterilize your jars and lids before filling them with hot jelly. Process the jars in a boiling water bath for about 5-10 minutes to ensure a proper seal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).