Old Fashioned Barbecue Ribs
Tender, flavorful barbecue ribs are coated in a rich tomato-based sauce with a hint of sweetness and tang. Perfect for casual gatherings or family dinners, these ribs are slow-cooked to perfection, delivering smoky, savory flavors that everyone will love. Easy to prepare and deeply satisfying.
Ingredients
Instructions
- Brown the ribs in an iron skillet.
- Mix ketchup, water, brown sugar, vinegar, and onion to make the sauce.
- Pour the sauce over the ribs in a baking dish.
- Cover and bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For extra flavor, marinate the ribs in the sauce overnight before cooking. If you want a spicier kick, add a teaspoon of cayenne pepper or hot sauce to the sauce mixture. Substitute apple cider vinegar for a slightly different tangy flavor. You can also mix in some honey for a touch of sweetness. This recipe pairs beautifully with American recipes like coleslaw and cornbread.
Serving Suggestions
Serve the barbecue ribs with classic sides like baked beans, coleslaw, or cornbread for a complete meal. A refreshing drink like Homestead Garden'S Holiday Mulled Cider complements the rich flavors of the ribs. For added flair, garnish with chopped parsley or serve with extra sauce on the side for dipping.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F, cover the ribs with foil, and heat for about 20-25 minutes until warmed through. For a crispy finish, remove the foil for the last 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Barbecue Ribs contains roughly 317 calories, with 2g protein, 73g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork ribs or even chicken. Keep in mind that cooking times will vary; chicken may take less time, while pork may require longer for tender results. Adjust the cooking time accordingly to ensure the meat is fully cooked and tender.
How can I make the sauce thicker?
To thicken the sauce, simmer it on the stovetop for a few minutes after mixing the ingredients. You can also add a slurry of cornstarch and water to the sauce while it cooks. Another option is to reduce it by cooking uncovered in the oven for a bit longer.
What are good drink pairings with barbecue ribs?
Barbecue ribs pair well with a variety of drinks. A crisp lager or iced tea complements the rich flavors. If you're looking for something festive, try Hawaiian Holiday Punch. For a non-alcoholic option, serve lemonade or a refreshing sparkling water with a slice of lemon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).