Tomato Noodles
A comforting dish featuring homemade noodle strips in a rich tomato broth, perfect for cozy family dinners and those who enjoy hearty, simple flavors.
Ingredients
Instructions
- Make up biscuit dough, adding two eggs to the mixture.
- Make the dough very stiff.
- Let the dough stand for 1 hour.
- Roll out the dough as thin as possible on a floured board.
- Cut the rolled dough into strips similar to dumplings.
Tips & Substitutions
For a richer flavor, consider adding herbs like basil or oregano to the dough or tomato juice. If you don't have biscuit dough on hand, you can easily substitute with store-bought pasta or gnocchi. Make sure to roll the dough thin enough for even cooking. If you prefer a smoother sauce, blend the tomato juice before adding it to the pot.
Serving Suggestions
Serve the Tomato Noodles topped with grated Parmesan cheese and fresh herbs for a delightful presentation. This dish pairs beautifully with a simple side salad or a slice of crusty bread to soak up the sauce. For a heartier meal, consider adding protein such as grilled chicken or sautéed vegetables. For more ideas, check out Microwave Broccoli-Cheese Casserole.
Storage & Reheating
Store any leftover Tomato Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over medium heat, adding a splash of water or extra tomato juice to keep the noodles from drying out. You can also microwave the dish for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Noodles contains roughly 561 calories, with 12g protein, 135g carbohydrates, and 3g fat. It is an excellent source of vitamin C (192% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes! Simply chop them and cook them down until they release their juices. You may need to add water to achieve the desired consistency. Fresh tomatoes will provide a more vibrant flavor, perfect for this dish.
How can I make the dough lighter?
To achieve a lighter texture, you can add a little baking powder to the biscuit dough. This will help it rise slightly during cooking. Be cautious not to overmix the dough, as this can lead to a tougher texture.
What can I add to the tomato sauce for extra flavor?
Consider adding garlic, onions, or bell peppers sautéed in the oleo before mixing in the tomato juice. A dash of hot sauce or a sprinkle of sugar can also enhance the sauce’s flavor. Experimenting with spices like red pepper flakes can give your dish an exciting kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).