Tomato Noodles
A comforting dish featuring homemade noodle strips in a rich tomato broth, perfect for cozy family dinners and those who enjoy hearty, simple flavors.
Ingredients
Instructions
- Make up biscuit dough, adding two eggs to the mixture.
- Make the dough very stiff.
- Let the dough stand for 1 hour.
- Roll out the dough as thin as possible on a floured board.
- Cut the rolled dough into strips similar to dumplings.
Nutrition & Diet Analysis (per serving)
130
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).