Cream Cole Slaw(My Favorite)
Cream coleslaw offers a creamy, tangy twist with a hint of sweetness, perfect for casual gatherings and complements a variety of salads with its rich flavor.
Ingredients
Instructions
- Shred the cabbage.
- Mix the sugar with vinegar in a cup.
- Stir until the sugar is dissolved, then add coffee cream and stir.
- The mixture will thicken.
- Add salt to the shredded cabbage, then pour in the cream mixture.
- Toss to combine and serve.
- If more dressing is needed, prepare another batch as before.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or chopped apples to the slaw. You can also substitute the white sugar with honey or maple syrup for a different sweetness profile. If you prefer a tangier flavor, apple cider vinegar works well in place of regular vinegar. Adjust the salt to taste, especially if using salted cream.
Serving Suggestions
This creamy coleslaw pairs beautifully with grilled meats, making it an excellent side for barbecues or picnics. Serve it alongside dishes like BBQ pulled pork or fried chicken. You can also use it as a topping for tacos or sandwiches for added texture and flavor.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the cabbage may become softer over time. If you want to enjoy it later, avoid adding the dressing until just before serving to maintain the crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cole Slaw(My Favorite) contains roughly 147 calories, with 1g protein, 36g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just keep the dressing separate until you're ready to serve to ensure the cabbage stays crisp. Combine the two just before serving for the best texture and flavor.
What can I substitute for coffee cream?
If you're looking for a lighter option, you can use sour cream or Greek yogurt mixed with a bit of milk to achieve a similar creaminess. For a dairy-free alternative, consider using coconut cream or a non-dairy milk blended with a thickener like cornstarch.
How can I make this coleslaw spicier?
To add some heat, try mixing in a dash of cayenne pepper or chopped jalapeños into the dressing. Alternatively, you can sprinkle some crushed red pepper flakes over the slaw before serving for a kick without altering the creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).