Tomato Pasta

Name: Tomato Pasta
Prep time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 to 8 tomatoes, seeded and chopped; 1/2 lb. Mozzarella cheese; 1/4 cup minced basil leaves; 5 tablespoons olive oil; 2 cloves garlic, minced; salt and pepper to taste

Vegetarian Dairy

Prep: 15 min Serves: 4 Cuisine: Italian

A fresh and vibrant tomato pasta featuring ripe tomatoes, mozzarella, basil, and garlic, perfect for a light, flavorful meal suitable for friends and family gatherings.

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Ingredients

6 to 8 tomatoes, seeded and chopped ⓘ
1/2 lb. Mozzarella cheese ⓘ
1/4 cup minced basil leaves ⓘ
5 tablespoons olive oil ⓘ
2 cloves garlic, minced ⓘ
salt and pepper to taste ⓘ

Instructions

Mix all ingredients and let stand for one to ten hours.
Toss with hot pasta.
Serve and enjoy.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 34.3g 44% DV

Carbs 13.6g 5% DV

Fiber 1.2g 4% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10008mg 100% DV

Potassium 197mg 4% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 145.5mcg 16% DV

Vitamin C 11.5mg 13% DV

Vitamin D 0.2mcg 1% DV

Calcium 234.3mg 18% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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