Spinach Jumbo Shells
Creamy spinach stuffed shells feature tender pasta filled with a cheesy spinach mixture, perfect for a comforting vegetarian main dish or impressive family dinner.
Ingredients
Instructions
- Simmer spinach for 3 to 5 minutes.
- Drain well and chop.
- Cook onion in butter until tender.
- Add spinach and heat.
- Combine egg, ricotta cheese, Parmesan cheese, nutmeg, and spinach mixture.
- Stuff the cooked jumbo shells with the cheese and spinach mixture.
- Cover the stuffed shells with sauce and bake until heated through.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).