Luree'S Ham Spaghetti
A creamy ham and green pea spaghetti dish with chives and Parmesan, offering savory flavors perfect for a comforting family dinner or casual gatherings.
Ingredients
Instructions
- Cook spaghetti as directed in boiling water.
- Meanwhile, sauté in margarine the ham, chives, and drained mushrooms, stirring often.
- Drain cooked spaghetti and add it to the sautéed mixture.
- Add whipping cream and grated Parmesan cheese to the pasta mixture.
- Mix well and cook on low heat for 10 more minutes.
- Serve with salad.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of whipping cream. If you're out of chives, green onions or shallots can provide a similar flavor. To add more vegetables, try incorporating spinach or bell peppers. This dish can easily be made vegetarian by omitting the ham and using mushrooms and extra peas as a substitute protein. Explore other delicious dishes like Ricotta Lasagna Swirls for more creamy pasta inspiration.
Serving Suggestions
This ham spaghetti pairs wonderfully with a fresh salad like Pasta House Company Special Salad And Dressing for a complete meal. For added crunch, serve with garlic bread or toasted baguette slices. A sprinkle of additional Parmesan cheese on top before serving enhances flavor and presentation, making it a delightful dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of milk or cream to maintain creaminess. Alternatively, the microwave can be used; heat in short intervals, stirring frequently to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Luree'S Ham Spaghetti contains roughly 418 calories, with 18g protein, 43g carbohydrates, and 23g fat. It is an excellent source of vitamin C (302% of the Daily Value), vitamin A (164% of the Daily Value), and iron (52% of the Daily Value), and a good source of vitamin D. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute the ham with cooked chicken, turkey, or even bacon for a different flavor profile. If you prefer a vegetarian option, simply omit the meat and increase the quantity of mushrooms and peas for a hearty dish.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the sautéed mixture. You might also experiment with adding a pinch of cayenne pepper to the cream sauce for a subtle kick.
Is it possible to freeze the ham spaghetti?
While it's possible to freeze the dish, the cream sauce may not maintain its texture after thawing. If you choose to freeze it, ensure it's in an airtight container and consume it within two months. Reheat slowly and consider adding a bit of cream to help restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).