Tomato Phyllo Pie

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Ingredients

  • 1/4 cup butter, melted
  • 2 garlic cloves, crushed
  • 8 phyllo pastry sheets
  • 1 cup shredded mozzarella cheese
  • 3 medium red and orange tomatoes, sliced
  • 4 ounces crumbled feta cheese
  • 1/3 cup fresh basil, chopped

Instructions

  1. Lightly grease a large baking sheet.
  2. Preheat oven to 375*F.
  3. Combine butter and garlic.
  4. Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
  5. Repeat with remaining phyllo and butter/garlic mixture.
  6. Sprinkle phyllo with mozzarella to within 2.5" of the edges.
  7. Top with sliced tomatoes.
  8. Sprinkle with feta and basil.
  9. Roll phyllo edges to form rim.
  10. Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
  11. NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 45.1g 58% DV
Carbs 38.4g 14% DV
Fiber 11.3g 40% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 725mg 32% DV
Potassium 837mg 18% DV
Cholesterol 115.8mg 39% DV

Vitamins & Minerals

Vitamin A 101mcg 11% DV
Vitamin C 3mg 3% DV
Vitamin D 0.3mcg 1% DV
Calcium 878.3mg 68% DV
Iron 24.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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