Tomato Pickle Relish
A sweet and tangy tomato relish with aromatic pickling spices, perfect for topping grilled meats, sandwiches, or serving alongside cheese and bread.
Ingredients
Instructions
- Mix the chopped, hand-squeezed tomatoes, sugar, chopped onions, vinegar, and the tied pickling spices in a large pot.
- Cook very slowly for 1 hour, stirring often, until the relish thickens and flavors meld.
Tips & Substitutions
For a sweeter relish, adjust the sugar to your taste, starting with 4 cups and increasing if desired. If you prefer a spicier kick, consider adding chili flakes or diced jalapeños. When cooking, avoid high heat to prevent burning; slow cooking allows flavors to meld beautifully. You can also experiment with different pickling spices to create a unique flavor profile that complements your palate.
Serving Suggestions
This tomato pickle relish pairs beautifully with sandwiches, burgers, or as a topping for grilled meats. Try serving it alongside a fresh Beet Salad Mold for a delightful contrast in flavors. It can also be used as a condiment for Cheezy Snacks or stirred into pasta for added zest. Don't forget to offer it as a side with your favorite vegan recipes for a burst of tangy goodness.
Storage & Reheating
Store any leftover tomato pickle relish in airtight jars or containers in the refrigerator for up to 2 weeks. Ensure that the relish is completely cooled before sealing. For longer storage, consider canning the relish using proper canning techniques. To serve leftovers, simply spoon out the desired amount and enjoy it cold or at room temperature, as the flavors will develop further over time.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Pickle Relish contains roughly 1007 calories, with 18g protein, 184g carbohydrates, and 27g fat. It is an excellent source of vitamin C (236% of the Daily Value), dietary fiber (96% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
While fresh tomatoes yield the best flavor, you can use canned tomatoes if needed. However, ensure they are not packed in juice, as this will alter the consistency of the relish. Drain the canned tomatoes well and proceed with the recipe as usual. The cooking time may vary slightly, so watch for the desired thickness.
How long does this relish last?
If stored properly in the refrigerator, this tomato pickle relish can last up to two weeks. For longer storage, consider canning it. Make sure to follow proper canning methods to ensure it stays fresh for several months. Always check for any signs of spoilage before consuming past the recommended time.
Can I adjust the sweetness of the relish?
Absolutely! The sweetness of the relish can be adjusted based on your personal preference. Start with the lower amount of sugar and taste as you cook. If you prefer it sweeter, gradually add more sugar until you achieve the desired flavor. Just keep in mind that the sweetness will balance with the acidity of the vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).