Tomato Pie
A savory tomato pie featuring fresh tomatoes, cheddar cheese, and a flavorful mayonnaise and herb topping. This dish offers a delightful combination of cheesy, tangy, and herbaceous flavors, perfect for a light lunch or summer appetizer. Its simple ingredients and easy preparation make it a crowd-pleaser.
Ingredients
Instructions
- Slice the tomatoes and arrange them in the partially baked pie shell.
- Sprinkle the cheddar cheese evenly over the tomatoes.
- Seal the top with a layer of mayonnaise.
- Sprinkle basil and chopped chives over the mayonnaise.
- Bake at 350°F for 30 to 35 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider mixing in some cream cheese with the mayonnaise. If fresh tomatoes aren't available, canned tomatoes can work in a pinch; just drain them well to avoid excess moisture. To enhance the flavor, add a dash of garlic powder or onion powder. For a twist, try using different cheeses like mozzarella or a blend of cheeses to elevate the dish.
Serving Suggestions
Tomato pie is delicious served warm or at room temperature. It pairs wonderfully with a fresh green salad or a side of roasted vegetables for a light meal. For a more filling option, serve it alongside grilled chicken or fish. This dish also makes a great appetizer for gatherings, complementing other vegetarian recipes on your table.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. When reheating, place the pie in a preheated oven at 350°F for about 10-15 minutes to warm it through and restore its crispiness. Avoid using a microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Pie contains roughly 209 calories, with 12g protein, 11g carbohydrates, and 14g fat. It is an excellent source of vitamin C (93% of the Daily Value), vitamin A (63% of the Daily Value), and calcium (31% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar cheese is a classic choice, feel free to experiment with other varieties like mozzarella, Gruyère, or a mix of cheeses for a more complex flavor. Just remember to adjust the amount according to the cheese's saltiness.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it up to the baking step, cover it well, and refrigerate for up to 24 hours before baking. When ready to serve, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use as a crust if I don’t have a pie shell?
If you don't have a traditional pie shell, you can use a pre-made puff pastry or a biscuit dough as a crust alternative. Alternatively, a crust made from crushed crackers or gluten-free options can also work well, providing a unique texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).