Tomato Pie(Not A Dessert)
Tomato Pie offers a savory, cheesy treat featuring fresh ripe tomatoes, creamy sour cream, and melted cheddar atop a flaky pie shell. Perfect for summer gatherings or casual dinners, it combines rich flavors with a crisp texture, appealing to cheese lovers and tomato enthusiasts alike.
Ingredients
Instructions
- Peel and slice the tomatoes; place on paper towels to drain.
- Spread a small amount of mayonnaise in the bottom of the baked pie shell.
- Layer the tomatoes with salt, pepper, and a light layer of mayonnaise until the shell is filled.
- Cover the filled pie with sour cream.
- Sprinkle grated Cheddar cheese over the sour cream.
- Put the pie under the broiler for a minute if melted cheese is preferred.
Tips & Substitutions
For best results, use freshly picked, ripe tomatoes for maximum flavor. If you prefer a creamier texture, consider mixing in a bit of cream cheese with the sour cream. You can also swap out the Cheddar for feta or mozzarella for a different flavor profile. For a more robust taste, add herbs like basil or oregano between the tomato layers. This Tomato Pie is a delightful addition to any summer gathering.
Serving Suggestions
Serve the Tomato Pie warm or at room temperature as a side dish or light main course. It pairs beautifully with a fresh garden salad or crusty bread. For a heartier meal, consider serving it alongside Creamed Hamburger On Toast. This dish is also great for brunch and can be enjoyed with a glass of chilled white wine.
Storage & Reheating
Store leftover Tomato Pie in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh for up to 3 days. To reheat, place individual slices in a microwave for 30-60 seconds or warm in an oven at 350°F until heated through. Avoid reheating multiple times to maintain the quality.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Pie(Not A Dessert) contains roughly 399 calories, with 11g protein, 6g carbohydrates, and 38g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in the Tomato Pie?
Absolutely! While Cheddar is a classic choice, feel free to experiment with cheeses like mozzarella, feta, or even goat cheese for a unique flavor. Each will provide a different taste and texture, enhancing your Tomato Pie experience.
How do I prevent the tomatoes from making the crust soggy?
To prevent a soggy crust, be sure to drain the sliced tomatoes well on paper towels to remove excess moisture. Additionally, you can blind-bake the pie shell for 5-10 minutes before adding the filling to create a sturdier base.
Can I make Tomato Pie ahead of time?
Yes, you can prepare the Tomato Pie a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it as directed, allowing extra time if it’s cold from the fridge. This is a great way to save time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).