Quick Fried Banana Pies
Quick Fried Banana Pies offer a delightful combination of flaky biscuit crust filled with sweet bananas, lightly fried to golden perfection. These portable treats are perfect for a quick dessert or snack, appealing to both kids and adults craving a warm, fruit-filled pastry with a crispy exterior.
Ingredients
Instructions
- Flatten each biscuit into a 5 or 6 inch circle.
- Place 5 or 6 slices of bananas on one half of each biscuit circle.
- Dot the bananas with a small piece of butter.
- Sprinkle about 1/4 teaspoon of sugar over the bananas on each pie.
- Seal the edges well with a fork.
- Pierce the top of each pie two or three times with a fork.
- Heat at least 1 inch of oil to 375 degrees Fahrenheit.
- Fry the pies, turning as needed, until golden brown on both sides.
- Drain on absorbent paper and sprinkle with additional sugar if desired.
Tips & Substitutions
For a twist, try adding a sprinkle of cinnamon or nutmeg to the bananas before sealing. If bananas are too ripe, consider using apples or pears as a substitute. Ensure the oil is hot enough to prevent sogginess; you can test it by dropping a small piece of dough and seeing if it bubbles. These Quick Fried Banana Pies are perfect for a sweet snack or dessert, reminiscent of American recipes.
Serving Suggestions
Serve these pies warm, dusted with powdered sugar or accompanied by a scoop of vanilla ice cream for an indulgent treat. They pair nicely with a cup of coffee or tea. For a festive touch, consider serving alongside Christmas Harlequin Cookies for a delightful dessert spread.
Storage & Reheating
Store any leftover pies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fried Banana Pies contains roughly 385 calories, with 9g protein, 29g carbohydrates, and 27g fat. It is a good source of protein (17% of the Daily Value) and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of bananas?
Absolutely! You can substitute bananas with apples, peaches, or even berries. Just ensure that the fruit is sliced thinly to fit well inside the biscuit and cooks evenly during frying.
What type of oil should I use for frying?
For frying, use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy texture without imparting strong flavors.
Can I make these pies ahead of time?
Yes, you can prepare the pies ahead by assembling them and then refrigerating or freezing them before frying. Just ensure they are well-sealed to prevent moisture from making the dough soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).