Cranberry Torte
Cranberry Torte is a delightful dessert featuring a crunchy vanilla wafer crust layered with a tangy cranberry and apple filling, topped with whipped cream. Its vibrant flavors and luscious texture make it perfect for festive gatherings or special occasions, offering a sweet-tart taste that appeals to all ages.
Ingredients
Instructions
- Grind vanilla wafers to fine crumbs.
- Spread half of the wafer crumbs in a 9 x 13-inch pan.
- Cream butter and confectioners sugar until smooth.
- Add beaten egg and beat until creamy.
- Spread the creamed mixture over the wafer crumbs to the edge of the pan.
- Combine ground apples, ground cranberries, drained crushed pineapple, and granulated sugar; let stand for 20 minutes.
- Spread the fruit mixture over the creamed layer.
- Cover the fruit with whipped cream.
- Top with the remaining vanilla wafer crumbs.
- Chill for 12 to 24 hours before serving.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).