Tomato Rice
Tomato Rice offers a rich blend of creamy texture and tangy tomato flavor, accented by sliced green olives and buttery undertones. This hearty dish is perfect for those seeking a comforting, easy-to-make meal with a Mediterranean flair, suitable for casual dinners or special gatherings.
Ingredients
Instructions
- Combine all ingredients in a double boiler; cover and cook for 2 hours.
- Do not stir during cooking.
Tips & Substitutions
For a creamier texture, consider using a short-grain rice like Arborio, which absorbs liquids well. If you prefer a lighter dish, you can substitute half of the whipping cream with vegetable broth. Don't forget to season the dish with salt and pepper to enhance the flavors. To save time, you can use fresh tomatoes in place of canned, but ensure they are well-blended.
Serving Suggestions
Serve this Tomato Rice as a side dish to grilled chicken or fish for a delightful meal. It pairs beautifully with Mediterranean recipes, such as Fried Eggplant Or Zucchini, adding a vibrant touch to your plate. For a complete vegetarian meal, consider pairing it with a fresh Tomato And Pasta Salad or Roasted Vegetables for a wholesome dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or cream to prevent drying out. Stir occasionally until heated through. You can also microwave individual portions, covered, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Rice contains roughly 3169 calories, with 5g protein, 12g carbohydrates, and 346g fat. It is an excellent source of vitamin A (60% of the Daily Value), and a good source of vitamin C and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. Adjust the cooking time to about 2.5 to 3 hours in the double boiler. You may also need to increase the liquid slightly to ensure the rice cooks thoroughly.
What can I substitute for green olives in this recipe?
If you're not a fan of green olives, you can substitute them with capers or even chopped artichoke hearts for a different flavor profile. Both options will add a nice briny taste that complements the tomatoes and cream.
Is it possible to make this dish vegan?
Absolutely! To make this dish vegan, replace the whipping cream with a plant-based cream alternative, such as coconut cream or cashew cream. Use vegetable broth instead of butter, and ensure your rice is vegan-friendly. This will maintain the creaminess and flavor without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).