Tomato Rolls
Ingredients
Instructions
- Dissolve the 1 teaspoon sugar and cake yeast in the warm water.
- Heat to lukewarm the tomato juice, 1/2 cup sugar, the butter and salt.
- Let cool.
- Add the beaten eggs and 3 cups flour; beat.
- To this mixture, add the dissolved yeast and beat again. Add 2 more cups flour; mix well.
- Sprinkle 1 cup flour on pastry cloth; turn out dough onto it and knead.
- Put in well-greased bowl; let rise.
- Punch down; let rise again.
- These can be made in the form of butterhorns or put in muffin tins.
- Bake in a 350° oven for about 20 minutes, or until light brown. Do not overbake.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).