Tomato Skillet Cabbage
A quick and savory cabbage skillet with tender tomatoes and beef flavor, perfect for a hearty, low-calorie side dish or light meal suitable for busy weeknights.
Ingredients
- 16 oz. can tomato wedges in tomato juice ⓘ
- 1 tsp. instant beef bouillon
- 3 cups shredded green cabbage
Instructions
- Drain the tomato wedges and reserve the juice.
- In a medium skillet, heat the tomato juice and dissolve the beef bouillon in it.
- Stir in the shredded cabbage and cover tightly.
- Cook for 3 minutes, stirring occasionally.
- Stir in the tomatoes from the can.
- Cover and cook until the cabbage is crisp-tender and the tomatoes are heated through, about 3 to 5 minutes.
Tips & Substitutions
For added flavor, consider sautéing onions or garlic in the skillet before adding the cabbage. You can also use vegetable bouillon for a vegetarian option. If you prefer a spicier dish, add red pepper flakes or a dash of hot sauce. Feel free to substitute the green cabbage with savoy or Napa cabbage for a different texture and taste.
Serving Suggestions
Serve the Tomato Skillet Cabbage as a side dish to complement grilled meats or as a light main course. It pairs beautifully with beef recipes like Beef Poppie. You can also sprinkle some grated Parmesan cheese on top for extra richness or serve it alongside crusty bread for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if needed to prevent sticking. This dish can also be enjoyed cold as a refreshing salad.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Skillet Cabbage contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes if you prefer. About 4-5 medium tomatoes should suffice. Make sure to peel and chop them before adding them to the skillet. Fresh tomatoes will provide a slightly different texture and flavor, but they will still work well in this recipe.
Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or diced jalapeños when cooking the cabbage. Alternatively, a dash of hot sauce or a sprinkle of cayenne pepper can enhance the heat. Adjust the spice level to your taste for a custom kick.
What can I serve with Tomato Skillet Cabbage?
This dish pairs well with proteins such as grilled chicken, pork chops, or beef dishes like Mama'S Best Meat Loaf. For a vegetarian option, serve it alongside quinoa or a hearty grain salad. A light vinaigrette on a mixed green salad would also complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).