Beef Poppie
Hearty beef poppie features tender beef and flavorful broth encased in a homemade dough, perfect for comforting family dinners or gatherings with rich, savory flavors.
Ingredients
Instructions
- Boil beef and beef broth until beef is done.
- Remove 1 cup of broth and the beef from the pot.
- Mix flour, salt, and eggs in a bowl.
- Gradually stir in the reserved broth into the flour mixture.
- Add more broth as needed to reach the consistency of pie dough.
- Roll out the dough on a floured surface.
- Cut the dough into 1 to 2-inch squares.
- Drop the squares into the boiling beef broth.
- Stir after all squares are added.
- Reduce heat to a slow simmer.
- Let cook for 30 minutes.
- Add cooked beef to the pot as desired during cooking.
- Cook until the poppie is tender and done.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves to the broth while boiling the beef. If you're out of beef broth, chicken broth can be a suitable substitute. Ensure the dough is not overworked to keep the poppie light and tender. If desired, you can add vegetables like carrots or potatoes to the pot for added nutrition, similar to what's often found in thick chili.
Serving Suggestions
Serve the Beef Poppie hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a simple green salad for a complete meal. For a heartier option, consider serving alongside mashed potatoes or steamed vegetables. This comforting dish is perfect for family gatherings, much like American recipes enjoyed during the holidays.
Storage & Reheating
Leftover Beef Poppie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth if necessary to prevent drying out. It can also be reheated in the microwave, though this may change the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Poppie contains roughly 1112 calories, with 29g protein, 230g carbohydrates, and 6g fat. It is an excellent source of iron (70% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2147mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef like chuck roast or even ground beef in a pinch. Just keep in mind that cooking times may vary; tougher cuts will need longer to become tender, while ground beef will cook much faster.
What if my dough is too sticky?
If your dough is too sticky, gradually add more flour until you reach the right consistency. Be careful not to add too much at once, as this can lead to a tougher dough. Dust your work surface and rolling pin with flour to help manage stickiness.
How can I make this dish gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including broth and any added seasonings, are labeled gluten-free. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).