Beef Poppie

Instructions

1. Boil beef and beef broth until beef is done.
2. Remove 1 cup of broth and the beef from the pot.
3. Mix flour, salt, and eggs in a bowl.
4. Gradually stir in the reserved broth into the flour mixture.
5. Add more broth as needed to reach the consistency of pie dough.
6. Roll out the dough on a floured surface.
7. Cut the dough into 1 to 2-inch squares.
8. Drop the squares into the boiling beef broth.
9. Stir after all squares are added.
10. Reduce heat to a slow simmer.
11. Let cook for 30 minutes.
12. Add cooked beef to the pot as desired during cooking.
13. Cook until the poppie is tender and done.