Sally Eggleston'S Hot Party Sandwiches

Prep: 10 min Cook: 10 min Cuisine: American

Creamy, savory hot party sandwiches featuring seasoned ground beef, sausage, and melted Velveeta cheese, perfect for gatherings and easily customizable for a crowd.

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Ingredients

  • 1 lb. lean ground beef
  • 1 lb. hot Jimmy Dean sausage
  • 1 lb. Velveeta cheese, chunked
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. Worcestershire sauce
  • 2 loaves party rye bread

Instructions

  1. Brown the ground beef and hot sausage in a skillet.
  2. Drain off the fat.
  3. Add Velveeta cheese chunks to the meat and stir until melted.
  4. Mix in garlic powder, oregano, and Worcestershire sauce.
  5. Spread a small amount of the meat mixture onto each slice of party rye bread.
  6. You can freeze the assembled sandwiches until ready to serve or broil them immediately.
  7. To serve, broil the sandwiches for several minutes until bubbly and hot.
  8. Serve hot.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the meat mixture. If you prefer a creamier texture, substitute half of the Velveeta with cream cheese. This recipe can easily be doubled for larger gatherings. Ensure the meat is well-browned for maximum flavor, and don’t hesitate to experiment with different types of cheese for variety.

Serving Suggestions

These sandwiches are perfect as party appetizers and pair well with a fresh salad or crunchy vegetables for a balanced meal. For a complete dinner, serve alongside a bowl of Thick Chili or your favorite soup, like Simple Turtle Soup. They also make for an excellent game day snack that guests will love.

Storage & Reheating

Leftover sandwiches should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for about 3-5 minutes until heated through and the cheese is bubbly. Alternatively, you can microwave them, but broiling will yield a crispier texture.

Nutrition & Diet Analysis (per serving)

Each serving of Sally Eggleston'S Hot Party Sandwiches contains roughly 641 calories, with 33g protein, 84g carbohydrates, and 29g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (173% of the Daily Value), and calcium (149% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).

641 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 33g 66% DV
Total Fat 29.5g 38% DV
Carbs 83.7g 30% DV
Fiber 48.3g 100% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 551mg 24% DV
Potassium 1923.9mg 41% DV
Cholesterol 87.7mg 29% DV

Vitamins & Minerals

Vitamin A 101.7mcg 11% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 1934.6mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! Feel free to substitute the hot Jimmy Dean sausage with any preferred sausage, such as Italian or turkey sausage, for a lighter option. Just adjust the spices to your taste, especially if you choose a milder sausage.

Can I prepare these sandwiches in advance?

Yes, you can assemble the sandwiches ahead of time and freeze them before broiling. Just be sure to wrap them tightly in plastic wrap or foil. When you're ready to serve, broil from frozen or let them thaw in the fridge overnight for quicker cooking.

What can I serve with these sandwiches?

These sandwiches are versatile and can be served with a variety of sides. Consider pairing them with potato chips, a simple green salad, or even some homemade potato salad for a classic American meal. They also go great with beer or your favorite soda.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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