57 Rib Glaze
Juicy pork spareribs coated in a sweet and tangy glaze made with 57 steak sauce and honey, perfect for a smoky barbecue or casual dinner gathering.
Ingredients
Instructions
- Combine 57 steak sauce and honey in a bowl to make the glaze.
- Grill the pork spareribs, turning occasionally.
- During the last 10 minutes of cooking, brush the ribs generously with the glaze.
Tips & Substitutions
For enhanced flavor, marinate the pork spareribs in the glaze for a few hours or overnight before grilling. If 57 steak sauce is unavailable, a mix of Worcestershire sauce and ketchup can serve as a substitute. Make sure to maintain a medium heat on the grill to avoid burning the glaze while cooking. Regularly baste the ribs for a richer flavor.
Serving Suggestions
These glazed ribs are perfect for a summer barbecue, and they pair well with coleslaw, corn on the cob, or baked beans for a complete meal. Consider serving them alongside a fresh salad or potato wedges for a hearty spread. For a fun twist, you could also serve them with a side of Thick Chili for a delicious contrast.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat them on the grill for a few minutes, brushing with additional glaze for moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of 57 Rib Glaze contains roughly 147 calories, with 3g protein, 28g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce for the glaze?
Yes, you can substitute the 57 steak sauce with barbecue sauce or teriyaki sauce for a different flavor profile. Just keep in mind that the sweetness and tanginess may vary, so adjust the amount of honey accordingly to achieve the desired taste.
What is the best way to check if the ribs are done?
To ensure the ribs are fully cooked, check that the internal temperature reaches at least 145°F (63°C). However, for tender ribs, aim for a higher temperature of around 190°F (88°C) to 203°F (95°C). The meat should be tender and easily pull away from the bone.
Can I cook these ribs in the oven instead of grilling?
Absolutely! Season the ribs, apply the glaze, and wrap them in foil. Bake in a preheated oven at 300°F (150°C) for about 2.5 to 3 hours. Remove the foil and broil for the last 5-10 minutes to caramelize the glaze for a similar result to grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).