57 Rib Glaze

Cook: 10 min Cuisine: American

Juicy pork spareribs coated in a sweet and tangy glaze made with 57 steak sauce and honey, perfect for a smoky barbecue or casual dinner gathering.

Be the first to rate this recipe

Ingredients

  • 4 lb. pork spareribs
  • 1/2 cup 57 steak sauce
  • 1/4 cup honey

Instructions

  1. Combine 57 steak sauce and honey in a bowl to make the glaze.
  2. Grill the pork spareribs, turning occasionally.
  3. During the last 10 minutes of cooking, brush the ribs generously with the glaze.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 5.9g 8% DV
Carbs 26.1g 9% DV
Fiber 0.4g 2% DV
Sugar 23g 46% DV

Electrolytes

Sodium 433mg 19% DV
Potassium 151.5mg 3% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1.8mg 2% DV
Vitamin D 0.6mcg 3% DV
Calcium 10mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Pork recipes → All recipes →