Tomato Soup For Company

Serves: 4 Cuisine: American

A comforting and creamy tomato soup with a touch of sherry, perfect for entertaining guests or cozy family dinners, offering rich flavors and smooth texture.

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Ingredients

  • 1 can soup
  • 1 can tomato soup
  • 1/2 can chicken broth
  • 1/2 cup cream sherry

Instructions

  1. Add together the canned soup, tomato soup, chicken broth, and cream sherry in a pot.
  2. Bring to a simmer and cook until heated through.
  3. Serve hot with plain croutons.

Tips & Substitutions

For extra flavor, consider adding a teaspoon of garlic powder or a pinch of Italian herbs to the soup. If you prefer a smoother texture, blend the soup with an immersion blender before serving. You can substitute the cream sherry with dry white wine or omit it altogether for a family-friendly version. This dish pairs nicely with a side of grilled cheese sandwiches or a fresh garden salad.

Serving Suggestions

Serve the tomato soup hot, garnished with fresh basil or a sprinkle of grated Parmesan cheese for added flavor. It goes well with plain croutons for a delightful crunch. For a complete meal, consider pairing it with a simple side salad or a comforting grilled cheese sandwich, which complements the soup beautifully.

Storage & Reheating

Store any leftover tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, pour the soup into a pot and warm it over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, covered, for about 2-3 minutes, stirring halfway through.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Soup For Company contains roughly 104 calories, with 5g protein, 18g carbohydrates, and 1g fat. It is a good source of dietary fiber (16% of the Daily Value) and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 1.3g 2% DV
Carbs 17.9g 7% DV
Fiber 4.4g 16% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 379.1mg 16% DV
Potassium 235.7mg 5% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV
Vitamin C 5mg 6% DV
Calcium 43.9mg 3% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this soup vegan?

Yes, you can easily make this soup vegan by using vegetable broth instead of chicken broth and omitting the cream sherry or substituting it with a non-alcoholic option. Additionally, replace any cream with a plant-based alternative like coconut cream or cashew cream for a rich texture.

How can I thicken the soup?

To thicken the soup, you can add a tablespoon of cornstarch mixed with a little water and stir it into the simmering soup until it thickens. Alternatively, blending a portion of the soup can also create a creamier consistency without the need for additional thickeners.

What can I serve with this tomato soup?

Tomato soup pairs wonderfully with a variety of sides. Classic choices include grilled cheese sandwiches or a fresh caprese salad. For a heartier meal, try serving it alongside baked potatoes or a warm baguette to soak up the flavorful broth.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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