Honey Dijon Chicken
Honey Dijon Chicken offers a flavorful blend of sweet and tangy notes with a crispy Parmesan crust, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Dip each chicken breast half in honey Dijon salad dressing, coating well.
- Combine Parmesan cheese and seasoned bread crumbs in a shallow dish.
- Coat the chicken halves with the breadcrumb mixture, pressing to adhere.
- Place coated chicken on a nonstick pan.
- Bake at 350°F for 50 to 60 minutes, until cooked through and golden.
Tips & Substitutions
For a twist, consider substituting the honey Dijon salad dressing with a spicy mustard for a kick. If you prefer a lighter option, use panko instead of seasoned bread crumbs for extra crunch. Ensure the chicken is at room temperature before baking for even cooking, and use a meat thermometer to check for doneness—165°F is the safe internal temperature.
Serving Suggestions
Serve the Honey Dijon Chicken with a side of roasted vegetables or a simple green salad for a balanced meal. It pairs beautifully with Judy's Potatoes for a comforting dinner. Drizzle extra honey Dijon dressing over the top for added flavor and consider a light white wine to complement the dish.
Storage & Reheating
To store leftovers, place the cooked chicken in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. To reheat, bake in a preheated oven at 350°F until warmed through, about 20 minutes, to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Dijon Chicken contains roughly 458 calories, with 9g protein, 107g carbohydrates, and 2g fat. It is a good source of protein (17% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but be aware that the cooking time may vary. The skin will add extra flavor and crispiness, but you'll need to ensure it reaches the same internal temperature of 165°F. Adjust baking time accordingly.
What can I serve with Honey Dijon Chicken?
This dish pairs well with various sides, such as a quinoa salad, steamed asparagus, or mashed potatoes. For a more robust meal, consider serving it alongside a creamy pasta or a hearty vegetable casserole, like Carol's Chicken Casserole.
Can I make this recipe ahead of time?
Absolutely! You can coat the chicken in the honey Dijon dressing and breadcrumb mixture a day in advance. Store it covered in the refrigerator. Just bake it right before serving for a fresh and warm dish, perfect for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).