Tomato Spaghetti

Instructions

1. Fry the bacon strips in a skillet until crispy.
2. Remove the bacon and place on a napkin to drain.
3. Remove all but a small tablespoon of bacon grease from the skillet.
4. Add diced onion to the remaining grease and lightly brown.
5. Heat the mashed tomatoes in a small pan.
6. Chop the cooked bacon into small pieces and add to the tomato pan along with the sautéed onions.
7. Season with salt and pepper, bring to a boil, then taste and adjust seasoning as needed.
8. Cook the spaghetti in boiling water until tender but not mushy.
9. Drain the spaghetti in a colander and rinse with hot water.
10. Add the drained spaghetti to the tomato and bacon mixture, stirring to combine.
11. Serve hot and enjoy.