Tomato Spaghetti
A hearty and flavorful tomato spaghetti dish with crispy bacon and sweet sautéed onions, perfect for a comforting weeknight dinner for bacon and pasta lovers.
Ingredients
Instructions
- Fry the bacon strips in a skillet until crispy.
- Remove the bacon and place on a napkin to drain.
- Remove all but a small tablespoon of bacon grease from the skillet.
- Add diced onion to the remaining grease and lightly brown.
- Heat the mashed tomatoes in a small pan.
- Chop the cooked bacon into small pieces and add to the tomato pan along with the sautéed onions.
- Season with salt and pepper, bring to a boil, then taste and adjust seasoning as needed.
- Cook the spaghetti in boiling water until tender but not mushy.
- Drain the spaghetti in a colander and rinse with hot water.
- Add the drained spaghetti to the tomato and bacon mixture, stirring to combine.
- Serve hot and enjoy.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of red pepper flakes or fresh basil when mixing in the bacon and tomatoes. If you're short on time, you can use canned diced tomatoes instead of mashing your own. This dish is versatile; feel free to toss in some sautéed vegetables like bell peppers or mushrooms for added nutrition and variety.
Serving Suggestions
Serve the Tomato Spaghetti hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a pop of color. It pairs beautifully with a simple side salad or garlic bread. For a heartier meal, consider serving it alongside our yummy lasagna for a comforting Italian feast.
Storage & Reheating
Leftover Tomato Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of water or broth to prevent it from drying out. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Spaghetti contains roughly 154 calories, with 6g protein, 10g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the tomato and bacon mixture ahead of time and store it in the refrigerator. When ready to serve, cook the spaghetti fresh and combine with the sauce for the best texture. This is a great way to save time on busy weeknights.
What type of bacon works best for this recipe?
Thick-cut bacon is ideal for this recipe, as it provides a satisfying crunch and rich flavor. However, feel free to use turkey bacon or pancetta for a different twist. Just remember that cooking times may vary based on the type of bacon used.
Can I substitute the bacon for a vegetarian option?
Absolutely! For a vegetarian version, you can use smoked tempeh or mushrooms to replicate the savory flavor of bacon. Additionally, adding a dash of liquid smoke can enhance the dish's depth, making it a delicious alternative for those avoiding meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).