Chicken Fried Steak Italian Style
Italian-style chicken fried steak features seasoned ground beef coated in bread crumbs, fried to a crispy finish, offering a savory, hearty dish perfect for comforting meals.
Ingredients
Instructions
- Mix all ingredients together, except bread crumbs.
- Divide the mixture into 6 to 8 balls.
- Drop each ball into seasoned bread crumbs and cover well with a fork.
- Place the coated balls into a frying pan with cooking oil.
- Flatten each ball with a fork and fry until cooked through and golden brown.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese to the meat mixture or using Italian seasoning instead of parsley flakes. If you prefer a crunchier texture, try using panko bread crumbs. To ensure even cooking, flatten the meatballs uniformly. For a healthier option, bake them instead of frying. Pair with marinara sauce for a delightful twist, reminiscent of other Italian recipes.
Serving Suggestions
Serve these Chicken Fried Steaks with a side of creamy mashed potatoes or a fresh green salad for a complete meal. Drizzle with marinara sauce and sprinkle with fresh basil for an Italian flair. They also pair beautifully with Bambi's Pasta Sauce for a comforting dinner. For a heartier meal, consider serving with garlic bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of cooking oil, covering the pan to heat through without drying out. Alternatively, you can reheat in the microwave, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fried Steak Italian Style contains roughly 507 calories, with 10g protein, 99g carbohydrates, and 9g fat. It is an excellent source of calcium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey can be a great substitute for hamburger meat in this recipe. It will result in a lighter dish, but be mindful to adjust the cooking time, as turkey may cook faster. Season it well to enhance the flavor, as turkey can be a bit milder.
What can I serve with Chicken Fried Steak Italian Style?
These Chicken Fried Steaks are versatile and can be served with various sides. Consider pairing them with a simple arugula salad, garlic bread, or even pasta tossed in olive oil and garlic. For a hearty option, mashed potatoes or polenta would complement them well.
Can I freeze the uncooked meatballs?
Absolutely! You can freeze the uncooked meatballs before frying. Just place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to cook, simply fry them from frozen, allowing a few extra minutes for cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).