Tomato Supreme

Prep: 15 min Serves: 4

A refreshing stuffed tomato dish combining tuna, eggs, celery, and nuts, perfect for light lunches or entertaining, offering savory flavors with a creamy dressing.

Be the first to rate this recipe

Ingredients

  • 4 large fresh tomatoes
  • 1 can tuna, drained and flaked
  • 2 hard-boiled eggs, chopped
  • 2 stalks celery, chopped
  • 1/2 cup nuts, chopped
  • 1/2 cup salad dressing or mayonnaise

Instructions

  1. Cut the tops off the tomatoes and remove the pulp, leaving a shell.
  2. Combine the drained tuna, chopped hard-boiled eggs, chopped celery, chopped nuts, and salad dressing or mayonnaise.
  3. Fill each tomato shell with the mixture.
  4. Chill the stuffed tomatoes before serving.
  5. Garnish with lettuce leaves and carrot sticks if desired.

Tips & Substitutions

For added flavor, consider mixing in fresh herbs like dill or parsley. If fresh tomatoes are unavailable, you can use canned whole tomatoes, but the texture will differ. Instead of tuna, try using shredded chicken or chickpeas for a vegetarian option. Adjust the amount of salad dressing or mayonnaise according to your taste preference.

Serving Suggestions

Serve the Tomato Supreme on a bed of mixed greens for a refreshing salad. Pair with crusty bread or crackers for a light meal. For a heartier option, complement with a side of Ensaladillo Rusa(Spanish Potato Salad) or a simple vegetable soup. These stuffed tomatoes make a delightful appetizer at gatherings.

Storage & Reheating

Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, remove the filling and warm it gently in a microwave or on the stovetop, then refill the tomato shells before serving. Avoid freezing, as the texture of the tomatoes may become mushy.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Supreme contains roughly 561 calories, with 26g protein, 63g carbohydrates, and 24g fat. It is an excellent source of protein (53% of the Daily Value) and vitamin C (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).

561 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 26.3g 53% DV
Total Fat 23.8g 31% DV
Carbs 63g 23% DV
Fiber 0.9g 3% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 717mg 31% DV
Potassium 888mg 19% DV
Cholesterol 166.2mg 55% DV

Vitamins & Minerals

Vitamin A 130.7mcg 15% DV
Vitamin C 30.5mg 34% DV
Vitamin D 1.2mcg 6% DV
Calcium 156.1mg 12% DV
Iron 3.5mg 19% DV
Diet fit High-protein
Contains Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare these tomatoes in advance?

Yes, you can prepare the filling a day ahead and stuff the tomatoes just before serving to maintain their freshness. Keep the filled tomatoes refrigerated until you're ready to serve. This is especially helpful for parties or meal prep.

What other ingredients can I add to the filling?

You can customize the filling by adding ingredients like diced bell peppers, olives, or capers for a tangy twist. Additionally, incorporating shredded cheese can enhance the richness of the dish. Experiment with flavors to suit your taste.

Are there any dietary alternatives for this recipe?

Absolutely! For a gluten-free version, ensure your salad dressing or mayonnaise is gluten-free. For a vegan option, substitute tuna with mashed chickpeas or a plant-based protein, and use vegan mayonnaise. This allows anyone to enjoy this dish regardless of dietary restrictions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Seafood recipes → All recipes →