Tomato Tartine
Ingredients
- 12 3/4-inch-thick slices baguette, cut on a bias ⓘ
- 2 cloves garlic, halved ⓘ
- 2 tablespoons extra-virgin olive oil ⓘ
- 2/3 cup quartered grape tomatoes
- 1 tablespoon chopped fresh basil, or to taste ⓘ
- 1 clove garlic, minced ⓘ
- 4 teaspoons extra-virgin olive oil ⓘ
- 1 tablespoon balsamic vinegar
- salt and ground black pepper to taste ⓘ
- 1/4 cup goat cheese ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. Arrange baguettes slices, oil-side up, on a baking sheet.
- Place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. Transfer to a wire rack to cool, leaving oven on.
- Toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
- Mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. Spread cheese mixture onto cooled baguette slices; top with tomato mixture.
- Bake in the preheated oven until cheese melts, about 5 minutes. Serve immediately.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).