Tomato Vinaigrette Dressing

Prep: 5 min Serves: 1 Cuisine: Mediterranean

A vibrant, flavorful tomato vinaigrette dressing featuring fresh tomatoes, herbs, and Dijon mustard, perfect for salads and grilled vegetables, adding a bright, tangy touch.

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Ingredients

  • 1/2 cup chopped peeled tomatoes
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon Dijon mustard

Instructions

  1. Combine all ingredients in a blender on medium to high speed for 25 seconds.
  2. Shake well before using.
  3. Keeps refrigerated for 2 days.

Nutrition & Diet Analysis (per serving)

43 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 0.7g 1% DV
Carbs 9.1g 3% DV
Fiber 4.6g 16% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 80.8mg 4% DV
Potassium 314.8mg 7% DV

Vitamins & Minerals

Vitamin A 276.8mcg 31% DV
Vitamin C 57.8mg 64% DV
Calcium 177.8mg 14% DV
Iron 5.5mg 30% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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