Tomatoes, Mac And Cheese
Creamy tomato and cheddar mac and cheese combines tender pasta with rich flavors, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- In a bowl, combine cooked and drained elbow macaroni, canned tomatoes with liquid, onion salt (if using), pepper, and 1 1/2 cups of shredded Cheddar cheese.
- Pour the mixture into a greased 2-quart baking dish.
- Dot the top with butter or margarine.
- Bake uncovered at 350°F (175°C) for 45 minutes.
- Sprinkle with remaining cheese and bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. You can also use different types of cheese like mozzarella or Monterey Jack for a flavor twist. If you're looking for a vegetarian option, ensure that the cheese is rennet-free. Adding cooked vegetables like spinach or bell peppers can boost nutrition and flavor.
Serving Suggestions
This dish pairs beautifully with a simple side salad or garlic bread for a complete meal. For a heartier option, serve alongside grilled chicken or vegetable skewers. It also makes a great main dish at a potluck or family gathering, alongside other comforting favorites like Fudge Cake (Doris' Campout Cake).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomatoes, Mac And Cheese contains roughly 150 calories, with 4g protein, 16g carbohydrates, and 9g fat. It is an excellent source of vitamin C (219% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. About 4-6 medium tomatoes should suffice, but you'll need to chop them and may want to add a bit of extra liquid to compensate for the missing tomato liquid from the can.
What can I substitute for elbow macaroni?
You can substitute elbow macaroni with other pasta shapes like penne, fusilli, or even gluten-free pasta if needed. Just be sure to adjust the cooking time according to the pasta type you choose.
How can I make this recipe spicy?
To add some heat, consider mixing in diced jalapeños or crushed red pepper flakes into the macaroni mixture. You could also top it with a spicy cheese blend or serve with a hot sauce on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).