Tomatoes Vinaigrette

Prep: 10 min Serves: 4 Cuisine: Mediterranean

Tomatoes Vinaigrette is a fresh, tangy salad dressing featuring ripe tomatoes, olive oil, white wine vinegar, and aromatic basil. Perfect for light lunches or as a vibrant topping, it highlights the natural sweetness and acidity of the ingredients, making it a versatile addition to any Mediterranean-inspired meal.

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Ingredients

  • 2 large tomatoes
  • 1 Tbsp. olive oil
  • 2 Tbsp. white wine vinegar
  • 1 tsp. sugar
  • 1 tsp. dried basil
  • 2 green onions, finely sliced
  • salt and pepper

Instructions

  1. Arrange tomatoes on a serving plate and set aside.
  2. Whisk together olive oil, white wine vinegar, sugar, and dried basil.
  3. Stir in finely sliced green onions.
  4. Season with salt and pepper to taste.
  5. Pour the dressing over the tomatoes when ready to serve.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 25.3g 32% DV
Carbs 9.6g 3% DV
Fiber 2.4g 8% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9711.8mg 100% DV
Potassium 255mg 5% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV
Vitamin C 25.2mg 28% DV
Calcium 77.3mg 6% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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