Tomatoes Vinaigrette
Tomatoes Vinaigrette is a fresh, tangy salad dressing featuring ripe tomatoes, olive oil, white wine vinegar, and aromatic basil. Perfect for light lunches or as a vibrant topping, it highlights the natural sweetness and acidity of the ingredients, making it a versatile addition to any Mediterranean-inspired meal.
Ingredients
Instructions
- Arrange tomatoes on a serving plate and set aside.
- Whisk together olive oil, white wine vinegar, sugar, and dried basil.
- Stir in finely sliced green onions.
- Season with salt and pepper to taste.
- Pour the dressing over the tomatoes when ready to serve.
Tips & Substitutions
For a more robust flavor, let the vinaigrette sit for at least 15 minutes before serving to allow the flavors to meld. You can substitute red wine vinegar for white wine vinegar if needed, or add a pinch of garlic powder for extra depth. Fresh herbs like parsley or cilantro can replace dried basil for a fresher taste. This dish pairs nicely with Mediterranean recipes.
Serving Suggestions
This Tomato Vinaigrette is perfect as a light appetizer or side dish and pairs wonderfully with grilled meats or fish. Serve it alongside a Garden Green Salad for a refreshing meal. For a unique twist, try it on top of a Tomato Salad In A Bread Bowl for a delightful presentation.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. The tomatoes, however, are best enjoyed fresh and should be consumed within a day. If you have leftover vinaigrette, it can be used on other salads or drizzled over grilled vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Tomatoes Vinaigrette contains roughly 493 calories, with 1g protein, 13g carbohydrates, and 50g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Absolutely! While large tomatoes are recommended, you can also use heirloom or cherry tomatoes for a different flavor and presentation. Just adjust the quantity based on the size of the tomatoes you choose. Each type will bring its unique sweetness and texture to the dish.
Is this recipe suitable for a vegan diet?
Yes, this Tomato Vinaigrette is completely vegan! All the ingredients are plant-based, making it a great option for those following a vegan diet. Pair it with other vegan recipes like Marinated Mushrooms And Veggies to create a delicious meal.
How can I make this vinaigrette spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce into the vinaigrette mixture. Adjust the amount to your spice preference. This can elevate the flavor profile and provide a nice contrast to the sweetness of the tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).