Greek Vinaigrette
A vibrant Greek vinaigrette that combines olive oil, wine vinegar, lemon juice, and aromatic herbs. Perfect for drizzling over salads, vegetables, or grilled meats, it adds a zesty and herbaceous flavor that enhances Mediterranean dishes and suits those seeking a fresh, tangy dressing.
Ingredients
Instructions
- Combine all ingredients in a jar with a screw-top lid.
- Shake well to mix thoroughly.
- Store in refrigerator, covered, for up to two weeks.
Tips & Substitutions
For a more robust flavor, consider adding a teaspoon of Dijon mustard or substituting the sugar with honey. If you don't have fresh oregano, dried oregano can work in a pinch, but use about half the amount. This vinaigrette also pairs wonderfully with Mediterranean recipes like Garden Green Salad or Tomato Salad In A Bread Bowl.
Serving Suggestions
This vinaigrette is perfect drizzled over fresh greens or roasted vegetables. It pairs beautifully with dishes like Israeli Salad or Marinated Mushrooms And Veggies. Use it as a dressing for grilled meats or a zesty dip for bread, enhancing your Mediterranean-inspired meals.
Storage & Reheating
Store the Greek vinaigrette in a sealed jar in the refrigerator for up to two weeks. Before serving, give it a good shake to recombine any ingredients that may have settled. If the oil solidifies in the cold, let it sit at room temperature for a few minutes to return to liquid form.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Vinaigrette contains roughly 62 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Absolutely! While wine vinegar is traditional, you can substitute it with apple cider vinegar or even balsamic vinegar for a different flavor profile. Just keep in mind that the taste will change slightly, so adjust the other ingredients accordingly.
How can I make this vinaigrette creamier?
To create a creamier version of this vinaigrette, add a tablespoon of mayonnaise or Greek yogurt. This will give it a richer texture and a slightly tangy flavor that complements salads or as a dip for veggies.
Is this vinaigrette suitable for vegan diets?
Yes, this Greek vinaigrette is entirely plant-based and is suitable for vegan recipes. All the ingredients are derived from plants, making it a great choice for those following a vegan lifestyle or looking for healthy dressing options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).