Tomburgers
Tomburgers are savory turkey burgers topped with melted cheese and coated in a flavorful barbecue sauce, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Combine barbecue sauce, cooked turkey cubes, chopped green pepper, and chopped onion in a skillet. Cover and cook for 15 minutes.
- Cover the top halves of 6 hamburger buns with slices of Velveeta cheese spread.
- Broil the cheese-topped buns until the cheese melts.
- Spoon the turkey mixture onto the bottom halves of the buns and serve.
Tips & Substitutions
For added flavor, consider using a smoky barbecue sauce or adding spices like smoked paprika to the turkey mixture. You can substitute cooked chicken or even shredded pork if you don’t have turkey on hand. If you want a vegetarian version, try using sautéed mushrooms or jackfruit instead of the turkey. Pair with a side salad for a complete meal.
Serving Suggestions
Serve these Tomburgers with crispy potato chips or a fresh coleslaw to balance the flavors. You can also add pickles or jalapeños on top for an extra kick. For a fun twist, serve them alongside Graham Yummies for dessert. These burgers make excellent game day snacks or casual lunch options.
Storage & Reheating
Store any leftover Tomburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey mixture in a skillet over medium heat until warmed through, and toast the buns under the broiler until they are crispy again. Avoid reheating in the microwave to keep the buns from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomburgers contains roughly 178 calories, with 19g protein, 2g carbohydrates, and 10g fat. It is an excellent source of protein (37% of the Daily Value). At about 178 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tomburgers ahead of time?
Yes, you can prepare the turkey mixture a day in advance. Simply store it in the refrigerator and reheat when ready to serve. Toast the buns just before serving to keep them fresh and crispy. This makes it a great option for meal prep or gatherings.
What type of buns work best for Tomburgers?
While classic hamburger buns work well, you could also use whole wheat or brioche buns for added flavor and texture. Additionally, consider using slider buns for a fun appetizer version. Just adjust the cooking time if using smaller buns to ensure they are heated through.
Can I freeze the turkey mixture?
Yes, you can freeze the turkey mixture in an airtight container for up to 2 months. When ready to use, thaw it in the refrigerator overnight and reheat on the stovetop. This is a convenient way to have a quick meal ready without having to start from scratch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).