Texas Tortillas
Creamy, spicy Texas Tortillas combine cream cheese, jalapenos, green onions, and cheddar for a flavorful appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Place all ingredients except the flour tortillas in a food processor.
- Process until smooth.
- Spread the mixture evenly onto each flour tortilla.
- Roll up the tortillas tightly.
- Wrap each rolled tortilla in damp paper towels and place in the refrigerator.
- Chill for at least 1 hour.
- Remove from refrigerator, cut each roll into 1-inch slices.
- Arrange on a plate and serve with hot sauce.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).