Tony'S Favorite Blue Cheese Dressing
Creamy blue cheese dressing with tangy lemon, garlic, and rich blue cheese crumbles, perfect for salads, dipping, or topping hearty dishes, adding bold flavor and creaminess.
Ingredients
Instructions
- Combine mayonnaise, milk, lemon juice, sugar, garlic powder, and prepared mustard in a bowl.
- Blend all ingredients well until smooth.
- Add crumbled blue cheese to the mixture.
- Stir thoroughly to incorporate the blue cheese evenly.
- Refrigerate the dressing before serving.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for half of the mayonnaise. If you're looking for a lighter version, consider using low-fat mayonnaise or even silken tofu. Adjust the tanginess by adding more lemon juice or extra blue cheese to taste. This dressing can also be spiced up with a dash of hot sauce for an added kick.
Serving Suggestions
This blue cheese dressing is perfect as a dip for fresh vegetables or as a topping for salads, especially paired with a wedge of iceberg lettuce. It also complements grilled meats and is fantastic drizzled over Buffalo wings or served alongside Spacheezies for a delightful appetizer spread. Try it with your favorite American recipes for a robust flavor boost.
Storage & Reheating
Store any leftover blue cheese dressing in an airtight container in the refrigerator for up to one week. To maintain freshness and flavor, make sure to keep it sealed tightly. There's no need to reheat this dressing; simply give it a good stir before using it again, as ingredients may settle.
Nutrition & Diet Analysis (per serving)
Each serving of Tony'S Favorite Blue Cheese Dressing contains roughly 164 calories, with 1g protein, 4g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this blue cheese dressing can be made a day or two in advance. In fact, letting it sit in the refrigerator for a few hours allows the flavors to meld beautifully, enhancing the overall taste. Just be sure to stir well before serving.
What can I use if I don't have blue cheese?
If you don't have blue cheese, you can use feta or goat cheese as a substitute. These cheeses will provide a different flavor profile but still offer a creamy texture. Adjust the seasoning to balance the flavors according to your preference.
Is this dressing gluten-free?
Yes, this blue cheese dressing is gluten-free as long as all ingredients used are certified gluten-free. Always check labels on mayonnaise and mustard to ensure they meet gluten-free standards, especially if you have dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).