Too Easy Tortellini Soup
A quick and comforting tortellini soup packed with beans, tomatoes, and fresh basil, perfect for a hearty weeknight meal for the whole family.
Ingredients
Instructions
- In a large saucepan, bring chicken broth to a boil.
- Stir in tortellini and reduce heat; simmer uncovered for 4 minutes, stirring occasionally.
- Add beans, diced tomatoes, and basil to the saucepan.
- Simmer for 4 to 6 minutes or until the pasta is tender.
- Stir in vinegar and pepper before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of olive oil or sautéing some garlic and onion before adding the broth. If you don't have tortellini, any type of pasta could work, though cooking times may vary. For a vegetarian option, omit the chicken broth and use vegetable broth instead. Fresh basil can be substituted for dried if available, enhancing the dish's aroma.
Serving Suggestions
This soup pairs beautifully with a sprinkle of shredded Parmesan cheese on top for added flavor. Serve alongside crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving it with a side of Italian recipes like Baked Lasagne With Meat And Cream Sauce.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over medium heat, adding a splash of water or broth if it thickens too much. Avoid microwaving, as it can alter the texture of the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Too Easy Tortellini Soup contains roughly 170 calories, with 10g protein, 24g carbohydrates, and 4g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen tortellini instead of refrigerated?
Yes, frozen tortellini can be used in this recipe. Just add them directly to the boiling broth and increase the cooking time by a few minutes until they are tender. Check the package instructions for specific cooking times.
What can I substitute for chicken broth?
You can substitute chicken broth with vegetable broth or even water if you are looking for a lighter flavor. For additional depth, add a bay leaf or a few peppercorns while it simmers to infuse more taste.
Is it possible to add other vegetables to the soup?
Absolutely! Feel free to add vegetables like spinach, zucchini, or carrots. Just chop them into bite-sized pieces and add them along with the beans and tomatoes, allowing them to cook until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).