S & W Rigatoni Fagioli
A hearty Italian-inspired pasta dish featuring tender chicken, flavorful tomatoes, white beans, fresh basil, and Parmesan, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Heat olive oil in a large skillet.
- Saute chicken, stirring frequently, until cooked.
- Add chopped onion and minced garlic; cook for 2 to 3 minutes.
- Stir in undrained S & W ready-cut tomatoes and chopped basil; simmer for 3 to 5 minutes, stirring occasionally.
- Add cooked rigatoni and drained white beans; toss well to coat.
- Season with salt and pepper to taste.
- Remove from heat and garnish with Parmesan cheese before serving.
Tips & Substitutions
For a quicker meal, use rotisserie chicken instead of raw chicken breasts. If fresh basil isn't available, dried basil can be substituted, but reduce the amount to 1 teaspoon as it's more concentrated. To add more flavor, consider adding a pinch of red pepper flakes while sautéing the garlic. This dish can also be made vegetarian by omitting the chicken and adding extra beans.
Serving Suggestions
Serve this dish with a sprinkle of freshly grated Parmesan cheese on top for added flavor. It pairs well with a simple side salad or garlic bread to complement the meal. For a complete Italian experience, consider serving it alongside Escarole And Bean Soup as an appetizer, creating a delightful multi-course meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out and microwave until heated through, stirring occasionally. Alternatively, reheat in a pan over low heat, adding more liquid as needed.
Nutrition & Diet Analysis (per serving)
Each serving of S & W Rigatoni Fagioli contains roughly 668 calories, with 48g protein, 91g carbohydrates, and 23g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (156% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, you can substitute rigatoni with other pasta shapes like penne or ziti. Just adjust the cooking time according to the pasta type you choose to ensure it's cooked al dente.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store it in the fridge. Cook the pasta separately and combine everything just before serving for the best texture.
What can I use instead of white beans?
If you don't have white beans on hand, chickpeas or kidney beans can be a great alternative. They will add a different texture but will still complement the flavors of the dish well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).