Too Much Fruit Salad
Ingredients
Instructions
- flavors to blend together.
- Peel and section the grapefruit and oranges.
- Remove the seeds and membranes.
- Cut the sections into bite-size pieces and dump into a big non-metallic bowl.
- Peel and core the pineapple (making sure to get all the eyes), cut the flesh into bite-sized pieces and add to the bowl.
- A typical whole pineapple is usually too much, so you might want to reserve about 13 of the flesh to eat by itself.
- Peel and cut the melon, bananas, peaches and kiwi fruits and add to the bowl.
- The kiwis should be sliced horizontally (so the seeds make pretty circular patterns).
- Add the stewed prunes, syrup and all.
- This will moisten everything.
- Add the maraschino cherries and the syrup they came in (check for stems).
- Add the nectar, making sure there is enough liquid to cover the fruit.
- This is the hard part.
- Put it all in the refrigerator, and don't eat any until tomorrow.
- It really needs to sit overnight for all the colors and flavors to blend together.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).