Toot'S Biscuits
Buttery, flaky biscuits with a tender crumb, perfect for breakfast or as a side, suited for family gatherings or casual meals. Easy to make and wonderfully satisfying.
Ingredients
Instructions
- Heat the oven to 350°F (175°C).
- In a large bowl, mix and sift the dry ingredients: flour, baking powder, salt, and baking soda.
- Add the Crisco shortening to the flour mixture and work it through thoroughly until well incorporated.
- Gradually pour milk into the flour and shortening mixture until the dough becomes gummy.
- Sprinkle flour thoroughly over the gummy dough and work it through until the dough is no longer sticky.
- Roll the dough out on a chopping board to about 1/2 inch thickness.
- Use a medium-sized glass to cut out biscuits from the rolled dough.
- Place the biscuits on a baking sheet and bake for about 12 minutes or until golden brown.
Tips & Substitutions
For flakier biscuits, try using cold Crisco shortening instead of room temperature. If you don't have Crisco, you can substitute with butter or margarine, adjusting the quantity slightly. Make sure to knead the dough just enough to bring it together; overworking can lead to tough biscuits. If you want a hint of sweetness, consider adding a tablespoon of sugar to the dry ingredients.
Serving Suggestions
These biscuits are perfect for breakfast or brunch, especially when served warm with butter and jam. They also pair beautifully with dishes like scrambled eggs or sausage gravy. For a delightful treat, serve them alongside Pineapple Prize Muffins or as a comforting side to a hearty soup.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 5-7 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Toot'S Biscuits contains roughly 286 calories, with 4g protein, 45g carbohydrates, and 10g fat. It is an excellent source of calcium (39% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2455mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, roll out the dough and cut out the biscuits as directed. Alternatively, you can freeze the cut biscuits and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of milk in this recipe?
If you need a dairy-free option, almond milk, soy milk, or oat milk can all be used as substitutes for regular milk. Just make sure to use unsweetened varieties to avoid altering the taste of the biscuits.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen well. You can also gently tap the top; if it sounds hollow, they are likely baked through. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).