Applesauce Cookies With Chocolate Chips
Soft, moist applesauce cookies with chocolate chips and warm spices, perfect for a cozy snack or dessert that appeals to all ages and complements coffee or milk.
Ingredients
Instructions
- Ensure all ingredients are at room temperature.
- Sift flour, baking powder, and baking soda together in a large bowl; mix and set aside.
- In a small bowl, combine milk and applesauce.
- Add egg, sugar, shortening, salt, cinnamon, and nutmeg; mix well.
- Add the wet mixture to the dry ingredients; stir until combined.
- Stir in rolled oats and chocolate chips.
- Drop teaspoonfuls of dough onto a greased cookie sheet.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with unsweetened applesauce or Greek yogurt. If you want a richer flavor, try using brown sugar instead of white sugar. To enhance the spice profile, you could add a pinch of cloves or ginger. Ensure your baking powder is fresh for optimal rising.
Serving Suggestions
These cookies make a delightful snack any time of day. Pair them with a glass of cold milk, or enjoy them alongside a warm cup of tea or coffee. They also make a great dessert option when served with a scoop of vanilla ice cream or as a part of a dessert platter with Cherry Vanilla Parfaits.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cookies With Chocolate Chips contains roughly 1414 calories, with 21g protein, 169g carbohydrates, and 78g fat. It is an excellent source of dietary fiber (60% of the Daily Value), calcium (44% of the Daily Value), and protein (43% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so you might want to add a little extra liquid to compensate. Start with a 1:1 ratio and adjust as needed.
How can I make these cookies gluten-free?
To make these cookies gluten-free, use a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but they should still turn out delicious.
Can I add nuts to the cookie recipe?
Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor. Just substitute a portion of the chocolate chips with nuts, or mix in both for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).